Jamaica (Hibiscus flower)

100 grams

Hibiscus – Hibiscus Sabdariffa. Hibiscus is also called Rosella (roselle, Jamaica sorrel, karkadé).

Dried hibiscus flowers, known in Mexico as jamaica (pronounced “ha-ma-ike-ah”, rather than like the name of the Caribbean island country) have long been available in health food stores for making a tea that is high in vitamin C. With the advent of interest in south-of-the-border cuisine, hibiscus flowers are sold in bags.

You can consumed Hot as a Tea or cold as Agua Fresca or Iced Tea a tart, cranberry like flavor You can cook it to prepare delicious Vegetarian and Vegan dishes.

Hibiscus – Hibiscus Sabdariffa. Hibiscus is also called Rosella (roselle, Jamaica sorrel, karkadé).