Corn Tortillas


Corn tortillas are staple food item with countless uses in Mexican cooking. Gluten free!


6″ diameter
Gluten free
Family pack
Size 765 grs
count 36

The corn tortilla originated from Mexico during pre-Columbian times. It is a staple food in North American and Mesoamerican cultures. It predates the alternative wheat flour version of the tortilla (tortilla de harina or tortilla de trigo) in all such cultures, as wheat was not grown in the Americas prior to European colonization.

In Aztec times, two or three corn tortillas would be eaten with each meal, either plain or dipped in mole or a chili pepper and water sauce. Tortillas were also sold at Aztec marketplaces filled with turkey meat, turkey eggs, beans, honey, squash, prickly pears and chili pepper.

Analogous staple foods in New World cultures, made from hominy and serving a similar nutritional function, include the sope, the totopo, the gordita, and the tlacoyo of Mexico, and the pupusa of Central America. Maize has been a staple food for centuries. It is the most planted crop in the Mexican region. The country grows more than 42 different types of maize, each of which has several varieties whose number is estimated at more than 3,000 by the International Center for the Improvement of Maize and Wheat (CIMMYT). The characteristics of each variety depend upon soil conditions, humidity, altitude, and how cultivated. Some of the earliest evidence of maize cultivation suggests that domestication took place in several places at the same time.

Maize is the basis of most Mexican cuisine, with some exception in the culinary traditions of northern Mexico, where wheat is taking the place of maize as the cereal base. In Mexico, the primary use of maize is the tortilla, but it is also a principal ingredient in other foods including tamales and atole. The maize used for tortillas can be ripe and dry, but it is also consumed fresh and mature (maize), or soft and fresh (xilote).

Tortillas are consumed daily. Factory-made tortillas are widely sold, and they can easily be home-made. Tortilla production starts from early morning because lunch is the main meal of the day for most people. In Mexico, lunch is eaten between 1:30 p.m. and 3:30 p.m. Some supermarkets and grocery stores sell tortillas throughout the day.

Tortillas come in several different flavors and colors according to the kind of maize used. Tortillas come with all the traditional foods of Mexico, though not with all the fillings that are used these days.

Weight .765 kg
Dimensions 18 × 18 × 12 cm


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